With the exception of holidays and special occasions, the dining room operates on the following schedule:
Breakfast Monday – Saturday 7:30 a.m. – 9:00 a.m.
Champagne Brunch Sunday 11:30 a.m. – 1:30 p.m.
Lunch Monday – Saturday 11:30 a.m. – 1:30 p.m.
The Bistro Monday – Saturday 2:00 p.m. – 4:30 p.m.
Dinner Daily 5:30 p.m. – 6:45 p.m.
A catering menu is available for a variety of on-site needs, allowing residents to entertain graciously in one of the lounges, patios, or in their own condominiums. Available options include hors d’oeuvres, beverages, buffets, desserts and special presentations.
Iced tea and lemonade are available in the Champagne Lounge, Monday through Saturday, between 8:00 a.m. – 4:30 p.m. A self-service coffee, espresso, and hot chocolate bar is available all day.
Casual resort-style clothing is appropriate for breakfast, lunch and Sunday brunch. In the evenings, gentlemen should wear collared shirts, and ladies should choose dresses or pants outfits suitable for this dining room. Jackets for the gentlemen are optional, but appreciated.
High Chairs and booster seats for visiting children are available upon request to the Dining Room Manager.
Lunch and dinner menus are listed on TV Channel 3 daily and posted on bulletin boards in advance. A copy of the complete dinner menu is on display in the Community Center lobby.
Reservations may be made in person or by telephone,with the Concierge from 8:30 a.m. – 5:00 p.m. daily or with the Dining Room Manager, when available, after 5:00 p.m. Reservations are not necessary, but recommended for all meals, especially holidays and special parties.
Available during all regularly scheduled meal periods, orders may be placed by phoning a special room service line, and leaving your name, phone and unit number. A server will return your call and advise you of the menu choices.