Hook, Line & Sinker. From serene lake views to cozy fireplaces, it’s #openseason at Decoy to celebrate the unexpected! We invite you to our peaceful lake side retreat to feast among the flora and fauna on a menu of new American cuisine inspired by the great outdoors and prepared by Executive Chef, David Warner. Grab a stool at our floating lakefront bar for a refreshing drink or sit down for a decadent meal among friends. With two dynamic floors of distinct decor and accompanying menus, you’ll enjoy the cool transition from our casual dockside bar downstairs to the allure of the regal lodge inspired dining atmosphere upstairs. However you choose to experience dockside dining, Decoy welcomes you to join our table.